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Jaggery

Our offered Product range includes Jaggery and Organic Jaggery.

Jaggery

Best variety and class of Jaggery is only cultivated and found in India. Jaggery is known for mesmerizing tastes; especially when it is Indian Jaggery! Indian Jaggery served by us is known for their highest quality and freshness that no other can assure. Well checked by international experts; our Indian Jaggery has been highly demanded in the global marketplace. We also offer you load of varieties for Jaggery so that you get plentiful options to choose. Our palm Jaggery is also very popular in the agro food industry. Also, at our place you get Jaggeries packaged and handled in safest ways. For giving in wondrous Jaggery to world, we are rated as one of the topnotch Jaggery exporters and suppliers in India. it is very rich in iron, which, a composite of hemoglobin prevents anemia. Taj Agro Products, Jaggery is especially recommended for pregnant women. It is rich in magnesium, iron, & potassium. Magnesium strengthens the nervous system & potassium is vital to conserve the acid balance in the cells. Taj Agro Products, Jaggery is chemical free! It does not contain sulphur dioxide, lime, phosphoric acid, bleaching agents or any viscosity reducers that are used in making 'extra white jaggery' by most manufacturers.
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Organic Jaggery

Gur (jaggery) is a whole and pure sugar traditionally used in many Indian dishes; it also has several medicinal uses. Gur (jaggery) is derived from the sugarcane plant, and contains several vitamins and minerals that support a healthy immune system and may even reduce the risk of several diseases and maladies. Gur (jaggery) can be eaten on its own, or mixed with various spices to create a healing tonic when treating infections or other health problems. Here are some interesting facts and background information about gur: HOW GUR (JAGGERY) IS MADE Raw sugarcane juice is necessary to make gur (jaggery), an unrefined sugar. The juice is simmered in pans until the water is evaporated and the compound then undergoes a clarification process where natural vegetable clarificants are added so that the juice separates. The boiling juice is then moved from one pan to another until the liquid becomes hard and eventually turns into a solid. BENEFITS OF GUR (JAGGERY) Gur (jaggery) is rich in several important vitamins and minerals including potassium, magnesium, iron, and antioxidants.
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