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Taj Agro International - Seafood

We are leaders in the market for providing best range of Eating Shrimp and White Shrimps

Eating Shrimp

    Eating Shrimp

    This is a very simple recipe and I am sure everyone who loves seafood will love eating Shrimp Creole. This Creole sauce is really versatile, one can just add chicken cubes, lobster chunks, mussels or clams any seafood will do. For every wild caught shrimp, an estimated 8-10 animals are taken as bycaught meaning they are caught accidentally and usually killed and discarded. This often includes endangered species such as sea turtles, as well as protected and undersize fish, as well as species such like sea stars and sponges that may be of little direct value to us, but are crucial in maintaining marine ecosystems. DescriptionThese shrimp have an appetite for all kinds of freshwater algae, but will not harm plants. Very hardy and easy to keep, they are compatible with koi and small community fish. We can supply Ecuadorian farm raised shrimp with value added, coconut coated shrimps, bread coated shrimps, butterfly cut shrimps, skewed, both raw and cookJust defrost and cook in pan, oven, or barbecue.
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    White Shrimps

      White Shrimps

      Population levels of white shrimp are high, and overfishing is not occurring.Commercial fisheries for shrimp continue to work to reduce the harmful impacts of bycatch of non-target species, including red snapper.Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. For more information, see Nutrition Facts. (USDA)Only about 10% of the shrimp consumed in the United States come from U.S. sources. The rest are imported, and most are grown in aquaculture. For more information on shrimp imports see the Trade page.How to Cook White ShrimpShrimp is a wonderful food both in flavor and in versatality. It is the most popular seafood consumed in the United States with millions of pounds of it being harvested annually. Delicious dishes have been created to feature shrimp and it is available from north to south and east to west year around. Knowing how to cook shrimp in a few simple ways will give you plenty of ideas for a quick appetizer when unexpected company drops in, or for a nice supper for friends and family . High in protein and low in fat, it is highly prized for its light color and flavor.
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      • Ramesh (Taj Agro International)
      • Plot No. 32/ 2B, Village Tondali, Taluka - Khalapur, Raigad, Maharashtra - 410203, India
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