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Leading Manufacturer, Supplier & Retailer of Food Grade Additive Baking Soda and Gelatin Powder.
1, physical propertyWhite crystal powder, non-toxic, salty in taste, soluble in water and aqueous solution, insoluble in ethanol, alkalescence, deliquescent in the air, easily labile at high temperature, release carbon dioxide.
2, Chemical property(1)NaHCO3+HCL=NaCL+H2O+CO2(2)NaHCO3+H2ONaOH+H2CO3(3)Easily labile at high temperature:sodium bicarbonate is easily resolved into sodiym carbonate and carbon dioxide.
3, Primarily use in food fermentation, pharmacy, tanning, mineral separalion, smelt, extinguishant, feed additive, Spirulina breeding, daily chemical, rubber, dyestuff, oil, environmental production and so on.
4, Main technical parameters
| Item | The National Standard(GB1886.2-2015) |
| The Total Alkalinity Content(NaHCO3), W/% | 99.0100.5 |
| Loss On Drying, W/% | 0.20 |
| PH Value(10g/l) Solution | 8.5 |
| AS Content(mg/Kg) | 1.0 |
| Heavy Metal Content(Pb)(mg/Kg) | 5.0 |
| Ammonium Salt | -- |
| Clearness | -- |
| White degree | 85.0 |
| CL, w/% | 0.40 |
I
| Item | The National Standard(GB7300.801-2019) |
| The Total Alkalinity Content(NaHCO3)% | 99.0 |
| Loss On Drying% | 0.20 |
| PH Value(10g/l) Solution | 8.6 |
| AS Content(mg/Kg) | 1.0 |
| HeavyMetalContent(Pb)(mg/Kg) | 5.0 |
| Cd(mg/Kg) | 2.0 |
| Ammonium Salt | -- |
Additional Information:
Payment Terms : T/T, Western Union,
Packaging Details :Bags
Delivery Time :21 days
Mr. Phumulani Sishayo(Chemical King Sa)
Johannesburg - 2079, South Africa
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