Our Products
Our Complete range of products are Tartaric Acid Hot Selling High Quality L + -Tartaric Acid, Top Quality Erythritol, Guar Gum Powder and Erythritol.
| Item | Standard |
| Appearance | white crystalline powder |
| Assay | 99.5101.0 |
| Specific rotation[a]D20 | +1212.8 |
| Heavy metals(on Pb) | 0.001 |
| Calcium (Ca) | 0.02 |
| Residue on ignition | 0.05 |
| Loss on drying | 0.2 |
| Oxalate(C2O4) | 0.035 |
| Sulphate(SO4) | 0.015 |
| Arsenic(As) | 0.0003 |
| Chloride (Cl) | 0.01 |
| Solubleness | Pass test |
| Storage | in dry and cool place |
| Packing | 25kg/bag |
Introduction:
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste.
Application:
Food Industry
As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.
As effervescent for carbonated water.
As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
Oenology : Used as an acidifier. Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in their degree of acidity and a decrease in their pH content.
Pharmaceuticals Industry : Used as an excipient for the preparation of effervescent tablets.
Ponstruction Industry : Used in cement, plaster, and plaster of Paris to retard drying and facilitate the handling of these materials.
Cosmetics Industry : Used as a basic component of many natural body crmes.
| Vitamins > | Sweeteners > | Thickeners > | Amino Acids > | Preservatives > |
| Flavors > | Emulsifiers > | Antioxidants > | Special effects > | Plant Extract > |
| Colorants > | Humectants > | Microelements > | Quallity Improvers > | Acidity regulators > |
Additional Information:
Payment Terms : T/T, Western Union,
Packaging Details : Bags
Delivery Time : 21 days
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powdermanufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies.
As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Erythritol powder/granular food grade Specification| ITEM | STANDARD |
| Description | White crystalline powder |
| Melting range | 118-122 |
| PH | 5.0-7.0 |
| Loss on drying, % | 0.20 |
| Ash % | 0.01 |
| Heavy metals (Pb) mg/kg | 5.0 |
| Assay (on dry basis, %) | 99.0 |
| As, mg/kg | 2.0 |
| Cont of bacteria, cfu/g | 300 |
| Coliform | Negative |
Additional Information:
Payment Terms : T/T, Western Union,
Packaging Details : Bags
Delivery Time : 21 days
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gumappears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed withXanthan gumorLocust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.
As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Guar Gum powderSpecification| ITEM | STANDARD | |
| Appearance | Awhitetoyellowish-white, nearlyodourlesspowder | |
| Galactomannans | 80% | |
| Viscosity(1%, 2h, BrookfieldDVII, #4spindle, 20rpm) | 5500mPa.s | |
| Viscosity(1%, 24h, BrookfieldDVII, #4spindle, 20rpm) | Min300mPa.shigherthanviscosityrecordedin2hours | |
| ParticleSize | 95%Pass200Mesh | |
| pH | 5.5-7.0 | |
| Moisture | 12%Max | |
| Protein | 5%Max | |
| Starch | Passestest | |
| Acid-InsolubleResidue | 2.5%Max | |
| Ash | 0.8%Max | |
| E.Coli/5g | Negative | |
| Salmonella/10g | Negative | |
| Mould&Yeast | 200cfu/g | |
| TotalPlateCount | 1000cfu/g | |
Additional Information:
Payment Terms : T/T, Western Union,
Packaging Details : Bags
Delivery Time : 21 days
Erythritol wholesale eritritol erythritol monkfruit erythritol
Introduction:
Erythritol, white crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one tenth of the calorific value of sucrose. Soluble in water (37%, 25). Because of low solubility, easy to crystallize. Used for organic synthesis and biochemical research. By wheat, corn starch, such as the security, the appropriate consumption level, such as hypertonic yeast clump terrier spore yeast (Moniliella pllinis), fat Candida (Candida lipolytica) or class silk spore yeast (Tricho sporonoides megachilensis) in high concentrations (> 450 g/L) after enzymatic hydrolysis fermentation, the fermentation mash approved by heating sterilization and filtration and then the ion exchange resin, activated carbon and ultrafiltration, purification, crystallization, washing and drying. The average yield is about 50%.
Specification:
| Item | Standard |
| Appearance | white crystalline powder |
| Assay(%) | 99.5-100.5 |
| Loss on drying(%) |
Additional Information: Payment Terms : L/C, D/A, D/P, T/T, Packaging Details : 25kg/bag Delivery Time : 10 days Tell Us What are you looking for? Will call you back
Contact Us
|