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Our Complete range of products are High Quality Konjac Gum Food Additive Konjac Gum Edible Gum, Food Additives with Low Price Propyl Paraben and High Quality Food Additive and Sweetener Isomalt.
Konjac gumE425, CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.
As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Konjac Gum Food gradeSpecification| E Number | E425 | |
| Einecs No | 253-404-6 | |
| CAS No. | 37220-17-0 | |
| HS Code | 1302399090 | |
| ITEMS | STANDARD | |
| Appearance | white powder | |
| Viscosity(mpa.s) | 20000 mPas min | 36000 mPas min |
| Gluomannan content | 80% min | 90% min |
| Appearance | white or cream-color and free flowing powder | |
| Particle size | 120 200 mesh | |
| Loss on drying | 10% max | |
| PH of 1% solution in water | 5.0-7.0 | |
| Lead(Pb) | 1.0 mg/kg max | |
| Arsenic(As) | 3.0 mg/kg max | |
| SO2 | 0.5 g/kg max | |
| Insolubles | 6% max | |
| Total plate count | 5000 cfu/g max | |
| Yeasts and moulds | 100 cfu/g max | |
| Coliform | Negative | |
| Salmonella | Negative | |
Additional Information:
Payment Terms : T/T, Western Union, ,
Packaging Details : Bags
Delivery Time : 21 days
1.Product Name:Propyl paraben
2.CAS NO:94-13-3
3.Application:Used as preservatives and antioxidants
4.Sample: With Free
5.Specification:
|
|
Specification |
|
Appearance |
White Crystalline Powder |
|
Assay(on dry base) |
98.0%-102.0%
|
|
Melting Point |
95-98 |
|
Acidity |
Passed |
|
Loss on Drying |
0.5% Max |
|
Sulphate Ash |
0.05% Max |
|
Identification |
Passed |
|
Related Substances |
Passed |
|
Color of Solution |
Passed |
|
Organic Volatile Impurities |
Passed |
Additional Information:
Payment Terms : L/C, D/P, T/T, Western Union
Packaging Details : 25kg/drum
Delivery Time : 10 days
Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste.
As an experienced Isomalt manufacturer and supplier, we has been supplying and exporting Isomalt for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Isomalt food grade specification| ITEMS | STANDARD |
| Apperance | Granule 4-20mesh |
| GPS+GPM-Content | 98.0% |
| Water(free and crystal) | 7.0% |
| D-sorbitol | 0.5% |
| D-mannitol | 0.5% |
| Reducing Sugars (as glucose) | 0.3% |
| Total sugar (as glucose) | 0.5% |
| Ash content | 0.05% |
| Nickel | 2mg/kg |
| Arsenic | 0.2mg/kg |
| Lead | 0.3mg/kg |
| Copper | 0.2mg/kg |
| Total heavy metal (as lead) | 10mg/kg |
| Aerobic bacterial count | 500cuf/g |
| Coliform bacteria | 3MPN/g |
| Causative organism | Negative |
| Yeasts and moulds | 10cuf/100g |
| Particle size | Min.90%(between 830 um and 4750 um) |
Additional Information:
Payment Terms : Western Union,
Packaging Details : Bags
Delivery Time : 21 days
Mr. Phumulani Sishayo (Chemical King Sa)
Johannesburg - 2079, South Africa
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