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We are leaders in the market for providing best range of microcrystalline-cellulose-food-grade and Sodium Alginate Powder
Yes, Microcrystalline CelluloseE460 is gluten free and widely used in gluten free food used as a a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent indairy based drinks, cheese, spreads, and confectionery.
Why is Microcrystalline Cellulose E460 gluten free?Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food productspasta, sauces, crackers, baked goodsto thicken or bind those products together. Raw materials used in manufacturing of Microcrystalline Cellulose are Cellulose; So The manufacturing process of Microcrystalline Cellulose is gluten free. So, Microcrystalline Cellulose E460 is gluten free.
What foods contain Microcrystalline Cellulose E460?Food contains Microcrystalline Cellulose E460 are mostly in cream, fermented milk, cheese, processed fruit, dried vegetables, vitamin supplements or tablets.
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Payment Terms : T/T, Western Union,
Packaging Details : Bags
Delivery Time : 21 days
Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form.
As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.