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Our Products
We offer a complete product range of Potato Starch
Application of in pasta
The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.
Application in meat products
Potato starch can prevent the color change of meat products, so it can reduce the use of other additives and keep the fresh and tender color of meat for a long time. Potato starch can also make food lock moisture, prevent loss, avoid food corruption, and make the structure and organization of food look better.
Application in dairy products
Because potato starch has strong water absorption, formability, gelatinization, melting and expansibility, it can also increase the viscosity, transparency and taste of yogurt. The yogurt made of potato starch has good flavor and increased edible quality.
Application in other industries
In modern industry, potato starch replaces corn starch, wheat starch and cassava starch in more and more production and processing processes.
Adding potato starch to the printing and dyeing slurry of large printing and dyeing mills and paper mills can make the impregnated cloth and paper have good color and quality.
Adding potato starch to rubber can improve the strength, hardness and wear resistance of rubber products.
Because potato starch has the characteristics of low calorie, antioxidant and promoting metabolism, it can be used in weight loss products, health food, functional food, whitening products and so on.
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Specifications:
| ITEMS | SPECIFICATION |
| APPEARANCE | WHITE POWDER |
| MOISTURE | 13% |
| WHITENESS | 90 |
| PH | 6-7 |
| VISCOSITY | 2-25CP |
| MESH (PASS 100MESH) | 99 |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T,
Packaging Details : 25kg/bag
Delivery Time : 10 days
Mr. Phumulani Sishayo (Chemical King Sa)
Johannesburg - 2079, South Africa
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