Exports & Agencies

Milan Pally, Siliguri, West Bengal

Local Name : Banana plantain Active Constituent : Fixed Oil & 4 α -- Methyl Sterol Ketone

Local Name : Buck wheat Parts of use : leaves, flowers & seeds Medicinal Uses : Internally -- varicose veins, chilblains, sponteneous bruising, frostbite, radiation damage, retinal haemorrhage & hypertension.

Descriptions :This evergreen has lobbed leaves with a rust-colored fuzzy surface on the underside. Cymes of small white flowers are followed by fruit containing the candle-nuts.The name refers to primitive candles made from the oily nuts which are threaded on to palm leaf ribs. Parts of use :The leaves. Medicinal Uses :The candle nut seed yields drying oils for hair loss, calloused skin, and constipation, while the bark relieves dysentry.The pulped kernel and boiled leaves are prescribed for headaches , ulcers, and swollen loints.The treated nut is cooked in indonesian curries.The oil is used in wood preservatives, batik work, and soap.

Local Name : Large cardamom Parts of use : Seeds Medicinal Uses : Internally for Digestive disturbances. Active Constituent : Volatile Oil (Rich in Cineole).

Local Name : Argarwood, Aloewood, Eagle wood. Parts of use : Bark, wood, resin Medicinal Uses : Internally for digestive & bronchial complaints, fevers, rheumatism. Active Constituent : Essential Oil

Local Name : Indhana Worm wood Descriptions : Artimisia Absinthuim ia a vermifuge, effective against roundworm and threadworm, but toxic in high doses. Parts of use : Sage-green leaves. Medicinal Uses : A leaf and flowering top infusion is a tonic for the digestive system, liver, gall-bladder and blood, reducing inflammation and clearing impurities. The plant treats fevers, expels, worms, and reduces the toxicity of lead poisoning. Active Constituent : Artimisin, Oil lower Part.

Local Name :Turmeric Parts of use :The rhizomes and flesh.

Local Name :Karpoor Medicinal Uses :Diarrhea, nervousness, muscular pain, fever

Local Name :Indian Bay-leaf, Tejpatra(Hindi) Parts of use : Leaves Medicinal Uses :Diarrhea, nervousness, muscular pain, fever Active Constituent : Essential Oils (d - α phellandrene & eugenol).

Local Name:Brahmi Parts of use :Rounded, obovate leaves. root. Medicinal Uses : Improvement of memory, nervine tonic, diuretic, sedative, impotence, premature ejaculation. kidney-related backache, uterine fertility problems, irregular menstruation, and rheumatism. Active Constituent : Alkaloids.

Local Name : Arnica Descriptions : Evergreen shrub clipped to 1.5m in cultivation, with leathery dark green leaves and fragrant white flowers. Parts of use : The leaves, buds. Medicinal Uses : Tea contains xanthines, caffeine (1-5%), theobromine, tannins including polyphenols, flavonoids, fats and vitamin C. Green tea contains significant amounts of polyphenols; black tea, which is produced by fermentation, has lower levels. Due to its astringency it is useful in digestive infections and as a nerve tonic. A strong brew may be used to soothe irritated eyelids, insect stings, swellings and sunburn. The caffeine may help to relieve headaches. Green tea is a healthier drink and its strong antioxidant activity due to polyphenols gives the leaf potential as a cancer preventative. The oil extracted from the seeds is used for flavour and aroma.

Local Name : Bamboo Leaf Parts of use : leaves, roots.

Local Name: Ipecac root Medicinal Uses : Internally- coughs, bronchitis, whooping cough & amoebic dysentery.

Local Name : Orange Peel Descriptions : Mandarin is a small spiny tree with loose-skinned, sweetfruit. Parts of use : Lanceolate leaves, fragrant white flower and Fruits. Medicinal Uses : The peel is used in Chinese medicine for chest pain, congestion and malaria.

Local Name : Bixa or Lipsticks Tree

Local Name : ROSELLE or LEMONADE BUSH

Local Name : Beleric Myrobalan, Bahera(Hindi). Parts of use : The whole plant. Medicinal Uses : Stimulant & antispasmodic. Active Constituent : Gallic Acid, tannic acid & glycosides.

Botanical Name: Centella asiatica
Plant Type: Herbaceous, perennial creeper
Color: Green leaves with rounded or kidney-shaped margins
Leaf Size: 25 cm diameter
Plant Height: 1030 cm
Growth Habit: Low-growing, spreading ground cover
Sunlight Requirement: Partial to full sun
Water Requirement: Moderate to high; prefers moist soil
Soil Type: Rich, well-drained loamy or sandy soil
Temperature Range: 20C to 35C
Propagation: Through seeds or stem cuttings
Harvest Time: 90120 days after planting
Active Compounds: Asiaticoside, Madecassoside, Brahmoside, Triterpenoids
Applications: Ayurvedic medicine, skincare, brain tonics, wound healing, cosmetic and pharmaceutical uses
Storage: Fresh or shade-dried leaves; store in cool, dry place

Local Name : Aconite Wolf's Bane Parts of use : Roots, flowers and leaves Medicinal Uses : It is used as a treatment for digestive and liver problems. The herb also inhibits blood clotting, relieves inflammatory conditions and helps lower cholesterol levels. When applied to skin and exposed to sunlight it is a strong antibacterial agent. It is also a strong antioxidant. It also lowers cholesterol levels and is a preventative remedy for cancer. It is also a protection against thickening of blood.

We are Offering Aconitum Ferox Local Name Indian Aconote, Monks Hood . for More Detail Contect Us.

Local Name : Indhana Worm wood Descriptions : Artimisia Absinthuim ia a vermifuge, effective against roundworm and threadworm, but toxic in high doses. Parts of use : Sage-green leaves. Medicinal Uses : A leaf and flowering top infusion is a tonic for the digestive system, liver, gall-bladder and blood, reducing inflammation and clearing impurities. The plant treats fevers, expels, worms, and reduces the toxicity of lead poisoning. Active Constituent : Artimisin, Oil lower Part.

Product Name: Black Stone Flower
Botanical Name: Parmotrema Perlatum
Common Name: Kalpasi / Dagad Phool / Patthar ke Phool
Form: Dried Whole Lichen
Color: Dark Blackish-Grey to Brown
Texture: Dry, Papery, Flaky
Aroma: Smoky, earthy (enhanced upon roasting)
Taste: Mild, woody, slightly bitter
Purity: 95% and above
Moisture Content: Below 12%
Usage/Application: Spice mix (e.g., garam masala), South Indian and Mughlai cuisines, Ayurvedic preparations
Shelf Life: 1218 months
Packaging Type: PP Bag / Pouch / Jute Bag
Packaging Size: 250 g / 500 g / 1 kg / 25 kg
Processing Type: Naturally dried
Cultivation Type: Wild-harvested
Storage Condition: Cool, dry place, airtight container
Country of Origin: India

Common Name: White Turmeric / Zedoary
Botanical Name: Curcuma Zedoaria
Form: Whole / Dried Slices / Powder
Color: Pale yellow (inside), brownish (outside)
Aroma: Strong, camphor-like
Taste: Bitter and spicy
Usage/Application: Ayurvedic medicine, herbal formulations, perfumery, food flavoring
Purity: 95% and above (depending on form)
Moisture Content: Below 12% (for dried form)
Shelf Life: 1224 months
Packaging Type: Plastic Bag / Gunny Bag / PP Bag
Packaging Size: 5 kg / 10 kg / 25 kg / 50 kg
Cultivation Type: Organic / Conventional
Storage Condition: Cool, dry place away from sunlight
Country of Origin: India

Botanical Name: Nigella sativa
Common Names: Kalonji, Black Cumin, Black Seeds
Form: Whole dried seeds
Color: Black
Size: 23 mm
Aroma: Strong, slightly bitter, peppery
Moisture Content: 10%
Purity: 99%
Oil Content: 30%40% (approx.)
Active Compounds: Thymoquinone, Nigellone, Fixed oils, Essential oils
Shelf Life: 1218 months in dry, cool conditions
Storage: Airtight container, away from moisture and sunlight
Uses: Culinary spice, traditional medicine, oil extraction, cosmetic applications
Standards: FSSAI / USDA Organic / ISO certified (as applicable)

Camellia sinensis is a perennial evergreen shrub belonging to the Theaceae family, widely known as the source of green tea. The plant has dark green, glossy, serrated leaves that are typically 5 to 10 centimeters long and are harvested for tea production. It grows best in subtropical to tropical climates with well-drained, slightly acidic soils and thrives at elevations ranging from sea level up to 2, 000 meters. The plant prefers partial shade to full sunlight and requires consistent moisture with moderate rainfall. Ideal temperature for growth ranges from 13°C to 30°C. Camellia sinensis typically reaches a height of 1 to 2 meters when pruned for cultivation, although wild varieties may grow taller. Green tea is produced from young, unoxidized leaves that are quickly steamed or pan-fired after harvesting to preserve their natural color and nutrients. Rich in antioxidants, particularly catechins like EGCG, the plant is valued for its health benefits and mild, grassy flavor profile