Star anise is the fruit obtained from illicium verum trees. The seeds are used as spices. These seeds have a strong and distinct licorice flavor with many medicinal benefits. They are rich in bioactive compounds. Star anise seeds also offer antifungal and antibacterial properties and help in curing fungal infections in humans. In cooking, the seeds are used in whole or in powder, but a little can go a long way. It is therefore sprinkled on the top of the curries, soups, stews, and tea. 

Our dried cloves are handpicked and are pure and unprocessed giving you the authentic taste. Cloves are a rare and exotic Indian spice  known for their strong smell and medicinal benefits. Commonly they are used in cuisines, tea and savoury dishes. They are rich in antioxidants. Clove water improves the digestive health of people. 

In India, basmati rice is cultivated in the Himalayan foothills. Many the regions like Punjab, Haryana, and Uttar Pradesh have been growing rice for years. India is the largest exporter and producer of Indian basmati rice. The Basmati rice is called the Queen of Scents because of its alluring fragrance, which magnifies the taste of the recipes. This long and slender rice has a fluffy texture and flavor thus making it suitable for a variety of savory dishes. 

The name Kidney beans is given on the way these legumes appear. Commonly there are two varieties, light red and dark red. Light red kidney beans tend to be more softer when cooked than the darker ones. Unlike other beans, these are a bit firm. Kidney beans are used to make a variety of dishes. They are a rich source of protein and less in fat. Other than that, kidney beans help in improving heart health, reducing cholesterol, controlling blood sugar and managing weight. As it is full of fibre, one can feel fuller for a long time and avoid overeating. 

Red lentils, also called Masoor dal, are an Indian plant-based legume. They take very little time to be cooked and possess a mild flavor. Red lentils are a healthy legume and are rich in fibre, vitamins and nutrients. Unlike any other lentils, they tend to lose their shape and become mushy when cooked, thus are used to thicken dishes.

Strawberry is a red coloured fruit having a slightly rough outer texture. They are rich in vitamin C commonly used for making desserts, cakes and juice. Eating strawberries can prevent heart risks, improves digestion and promotes good prenatal health in women due to its folate content. 

Triphala is known for its age-old healing properties and other medicinal benefits. This fruit is grown in native India. Triphala is a mixture of Haritaki, Bibhitaki and amla. Triphala powder can be used to regulate blood pressure, treat infections, weight management and cure constipation. 

Onions are nothing to cry over, they are full of nutrients. Well, these are pinkish round vegetables that are dry in texture but are super healthy. They have a crispy crunch to it with a slightly sharp taste when consumed raw. Onions are used in cooking a wide range of dishes worldwide. They add nice flavours to Savory dishes, curries and stews. Health benefits include lowering blood sugar and heart attack risks. Onions also boost immunity. 

Corn are yellow maize is a cereal grain, sometimes called a starchy vegetable

 They have a sweet taste and are rich in vitamin C and antioxidants. Eating raw corn is completely healthy, tasty and risk free. Also used to prepare corn salads, pizza toppings, sandwiches and cornflakes for breakfast. Add fresh corn from our corn farms to upgrade your diet. 

Fresh green celery is a low-calorie vegetable. These are great sources of antioxidants that protect cells and blood vessels from oxidative damage. Celery provides special benefits to the stomach and helps in the better digestion of food. These are rich in vitamins and minerals with a low glycemic index making it able to provide a slow and steady effect on blood sugar. Try adding fresh and raw celery leaves to your regular salad or yogurt to see amazing health results. 

Brocolis are fresh green edible plants from the cabbage family. They are rich in calcium, iron and potassium. Brocolis are a good source of fibre so preventing one from overeating ultimately promotes weight loss. This vegetable is packed with nutrients and helps maintain blood sugar and cholesterol levels. Skin care is not about glow but also involves immunity. Brocolis are high in antioxidants and minerals like zinc and copper they effectively boost skin immunity. Good vitamins in broccoli help in eye care. 

Red chilli is an integral part of Indian spices. It is mostly grown in hot and dry regions. Red chilli helps to improve blood and is rich in vitamin C which also improves the immune system. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka and Odisha.

Fennel seeds have a long, thin and pale green brown appearance and have a sweet and powerful flavour. They are packed with fibre and minerals. Adding fennel seeds to your diet can relieve constipation and digestive disorders

Fennel seeds are also a very popular and natural mouth freshener. 

Nutmeg and mace come from the same plant but are different from each other. The outer layer of the fruit is called Mace and the inner one is nutmeg. Dried mace is used in preparing dessert, baking cakes and donuts because of the sweet taste profile. We provide you with authentic dried mace without any added colour.

Sesame seeds are extracted from sesame plants. These are oil-rich seeds and are a great source of vitamin B, vitamin E, fibers, and proteins. Regular use of these seeds can lower cholesterol and blood pressure. These seeds are also known for curing arthritis.

These coffee powders are perfect for making espresso, cappuccino, latte, mocha, and any beverage you love. We make sure that the authentic aroma is retained throughout the coffee-making process till it is consumed. Coffee is said to be a stress buster and also helps in fighting physical fatigue. It is one of the most loved beverages across the world. Awaken your senses with the rich aroma and taste of this coffee every day. 

Garlic Pickle known as Lahsun ka Achar is a delightful flavour that hits every note: spiced, salty, sour & sweet. A small batch of this yummy pickled garlic served with any Indian meal gives a burst of flavour. Freshly prepared with the right amount of spices from very skillful hands. Definitely a unique treat! Garlic pickle is surprisingly tasty, with a mild sweet flavour. You try one, you will eat several more.

Maize flour is made out of corn. Basically it is the fine and grounded particles of dried corn. It is chemical and pesticide-free. Being a great healthy option, this flour is used to make bread, biscuits, infant foods, and breakfast cereals thus a great healthy add-on to your diet. Maize flour improves metabolism and is rich in vitamin A and B6. The flour is organically prepared and skilfully packed. 

Lychee honey is prepared from the lychee flora in the northern regions of India. The beekeepers follow a traditional and ethical process for honey extraction. In its purest and authentic form, it has a very distinct aroma and taste. The beekeepers do not undergo any adulteration process to serve the best quality natural lychee floral honey. The honey is used by pregnant women during pregnancy. Apart from that lychee honey aids prolonged respiratory diseases. This honey also promotes clear skin and hair growth.

Organic jaggery is prepared from fresh sugarcane. It has more nutrients than regular white sugar. Organic jaggery improves hemoglobin levels and prevents mineral deficiency. It also purifies the blood and improves immunity.  For diabetic people, jaggery is a great sugar substitute as it does not trigger the blood sugar level. Jaggery is also used to make a lot of Indian sweets during festivals. 

Green chillies commonly called Hari Mirch, is said to be the life and soul of Indian meals. This spice is grown throughout the year and is used in a variety of dals, curries, savoury dishes and pickles. Green chillies are rich in vitamin c, iron and antioxidants. The high fibre in green chillies helps in controlling blood sugar levels and also improves metabolism. 

Poppy seeds are tiny oil rich seeds extracted from the opium poppy plant. In food, these seeds are used to bake cakes, pastries, sweet rolls and breads. Poppy seeds have a nutty taste and add a nice aroma to any cuisine. They are also a rich source of dietary fibre and make you feel full for long hours. Poppy seeds are effective in inducing sleep and boosting female fertility. Apart from this, the seeds are rich in manganese, an important element for bone health. 

Saffron is an India spice obtained from Saffron crocus flower, commonly called Kesar in India. It is said to be the costliest spice in the world. It appears to be red in colour with a hint of golden pungent stigma which is dried to make the spice. Saffron has a strong aroma with a bitter taste and is said to consist of a powerful antioxidant. Use of Saffron helps in calming the nervous system.  Saffron threads are added in a variety of drinks and dishes for a distinct and commendable fragrance to them. 

There are coffee plantations in Southern parts of India that serve you the most authentic and aromatic coffee of all times. Coffee beans are seeds of coffee plants. They are green in color when freshly plucked, then turn into dark brown after they are roasted. They are rich in antioxidants, proteins, amino acids, and caffeine. Consuming coffee beans also promotes good memory and high energy levels. Apart from that, coffee beans are used for a variety of purposes like making skin scrubs, hair masks, preparing scented candles, and much more.

Ginger garlic paste is a must have thing in Indian kitchens. This paste adds the right flavours to the dishes. It is paired with onions, tomatoes and green chillies to prepare gravies. Ginger garlic paste helps in reducing bloating and constipation. The paste is great for digestion, helps in detoxifying the body and is said to delay ageing.

Brown sugar is prepared from regular sugar mixed with molasses. It has a distinct brown colour and rich flavour. The sugar is used as a glaze in savoury dishes and for making many sweet sauces, syrups and baking purposes. It is often stirred in many beverages until it is dissolved using low heat to prevent burning. When exposed to air it may harden, so the sugar must be stored in an airtight container. Brown sugar does not have a shelf life so can be consumed for a long time.

Sapota is a delicious tropical fruit that has a grainy texture and musky flavour. Commonly it is called Chikoo in India. They have high calories but provide a good amount of dietary fibre and copper which helps to maintain healthy bones. Sapota also boosts energy and is beneficial for healthy,   clear and wrinkle free skin. Fresh chikoo is a great add on to fruit salads. 

Yellow chilies are yellow colored peppers with having a smooth texture that is widely grown in regions of Punjab and South Kashmir. These are used as a spice in cooking. Yellow chilly has anti-bacterial, analgesic, and anti-diabetic properties.  It has also been proven that chilies reduce cholesterol levels in patients with obesity

Rice other than basmati rice is called non- basmati rice. Non- basmati rice comes in various shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. This rice is sticky on the surface. But, after cooking, it is soft and has a sweet smell. Non-basmati rice is cultivated in the northern and southern regions of India. The rice is grown in the coastal plains and nourished with processed milling. Every kind of Non-basmati rice has a distinct flavour and smell which makes them unique. 

Cherries are deep red and small round berries like fruits. Very low on calories and packed with nutrients, vitamins, and fiber. Cherries are a mood-boosting food and can be added to a regular diet to promote good sleep. They provide great energy if consumed post-workout. Cherries are also said to reduce arthritis in people. 

Oranges are round edible citrus fruits mostly known as winter fruits. Loaded with vitamin C and dietary fibre, oranges are a great source of energy and refreshment. The orange peel is even used for a variety of health remedies of hair and skin reducing acne in many people.

Aloe vera is very commonly and widely known for its dynamic healing properties. It is grown in tropical climates worldwide. We provide you with fresh aloe vera intact with freshness and health benefits. We do not extend shelf life by under goin any chemical process. Aloe vera can be used to relieve constipation, manage blood sugar, promoting healthy hair and skin, an alternative to mouthwash. There are a number of ways to use this magical plant and prepare gels, soaps and masks from its extracts.

Ashwagandha is said to be a very ancient herb. This plant is designed to boost immunity, hearth health and manage stress and anxiety. Ashwagandha is an essential herb in Ayurveda and has no side effects. If you are someone who wants to cope up with stress in your daily life, make ashwagandha a part of your life. Furthermore, Ashwagandha boosts brain function and lowers blood sugar making it beneficial for diabetic people.

Star anise is the fruit obtained from illicium verum trees. The seeds are used as spices. These seeds have a strong and distinct licorice flavor with many medicinal benefits. They are rich in bioactive compounds. Star anise seeds also offer antifungal and antibacterial properties and help in curing fungal infections in humans. In cooking, the seeds are used in whole or in powder, but a little can go a long way. It is therefore sprinkled on the top of the curries, soups, stews, and tea. 

Our dried cloves are handpicked and are pure and unprocessed giving you the authentic taste. Cloves are a rare and exotic Indian spice  known for their strong smell and medicinal benefits. Commonly they are used in cuisines, tea and savoury dishes. They are rich in antioxidants. Clove water improves the digestive health of people. 

In India, basmati rice is cultivated in the Himalayan foothills. Many the regions like Punjab, Haryana, and Uttar Pradesh have been growing rice for years. India is the largest exporter and producer of Indian basmati rice. The Basmati rice is called the Queen of Scents because of its alluring fragrance, which magnifies the taste of the recipes. This long and slender rice has a fluffy texture and flavor thus making it suitable for a variety of savory dishes. 

The name Kidney beans is given on the way these legumes appear. Commonly there are two varieties, light red and dark red. Light red kidney beans tend to be more softer when cooked than the darker ones. Unlike other beans, these are a bit firm. Kidney beans are used to make a variety of dishes. They are a rich source of protein and less in fat. Other than that, kidney beans help in improving heart health, reducing cholesterol, controlling blood sugar and managing weight. As it is full of fibre, one can feel fuller for a long time and avoid overeating. 

Red lentils, also called Masoor dal, are an Indian plant-based legume. They take very little time to be cooked and possess a mild flavor. Red lentils are a healthy legume and are rich in fibre, vitamins and nutrients. Unlike any other lentils, they tend to lose their shape and become mushy when cooked, thus are used to thicken dishes.

Strawberry is a red coloured fruit having a slightly rough outer texture. They are rich in vitamin C commonly used for making desserts, cakes and juice. Eating strawberries can prevent heart risks, improves digestion and promotes good prenatal health in women due to its folate content. 

Triphala is known for its age-old healing properties and other medicinal benefits. This fruit is grown in native India. Triphala is a mixture of Haritaki, Bibhitaki and amla. Triphala powder can be used to regulate blood pressure, treat infections, weight management and cure constipation. 

Onions are nothing to cry over, they are full of nutrients. Well, these are pinkish round vegetables that are dry in texture but are super healthy. They have a crispy crunch to it with a slightly sharp taste when consumed raw. Onions are used in cooking a wide range of dishes worldwide. They add nice flavours to Savory dishes, curries and stews. Health benefits include lowering blood sugar and heart attack risks. Onions also boost immunity. 

Corn are yellow maize is a cereal grain, sometimes called a starchy vegetable

 They have a sweet taste and are rich in vitamin C and antioxidants. Eating raw corn is completely healthy, tasty and risk free. Also used to prepare corn salads, pizza toppings, sandwiches and cornflakes for breakfast. Add fresh corn from our corn farms to upgrade your diet. 

Fresh green celery is a low-calorie vegetable. These are great sources of antioxidants that protect cells and blood vessels from oxidative damage. Celery provides special benefits to the stomach and helps in the better digestion of food. These are rich in vitamins and minerals with a low glycemic index making it able to provide a slow and steady effect on blood sugar. Try adding fresh and raw celery leaves to your regular salad or yogurt to see amazing health results. 

Brocolis are fresh green edible plants from the cabbage family. They are rich in calcium, iron and potassium. Brocolis are a good source of fibre so preventing one from overeating ultimately promotes weight loss. This vegetable is packed with nutrients and helps maintain blood sugar and cholesterol levels. Skin care is not about glow but also involves immunity. Brocolis are high in antioxidants and minerals like zinc and copper they effectively boost skin immunity. Good vitamins in broccoli help in eye care. 

Red chilli is an integral part of Indian spices. It is mostly grown in hot and dry regions. Red chilli helps to improve blood and is rich in vitamin C which also improves the immune system. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka and Odisha.

Fennel seeds have a long, thin and pale green brown appearance and have a sweet and powerful flavour. They are packed with fibre and minerals. Adding fennel seeds to your diet can relieve constipation and digestive disorders

Fennel seeds are also a very popular and natural mouth freshener. 

Nutmeg and mace come from the same plant but are different from each other. The outer layer of the fruit is called Mace and the inner one is nutmeg. Dried mace is used in preparing dessert, baking cakes and donuts because of the sweet taste profile. We provide you with authentic dried mace without any added colour.

Sesame seeds are extracted from sesame plants. These are oil-rich seeds and are a great source of vitamin B, vitamin E, fibers, and proteins. Regular use of these seeds can lower cholesterol and blood pressure. These seeds are also known for curing arthritis.

These coffee powders are perfect for making espresso, cappuccino, latte, mocha, and any beverage you love. We make sure that the authentic aroma is retained throughout the coffee-making process till it is consumed. Coffee is said to be a stress buster and also helps in fighting physical fatigue. It is one of the most loved beverages across the world. Awaken your senses with the rich aroma and taste of this coffee every day. 

Garlic Pickle known as Lahsun ka Achar is a delightful flavour that hits every note: spiced, salty, sour & sweet. A small batch of this yummy pickled garlic served with any Indian meal gives a burst of flavour. Freshly prepared with the right amount of spices from very skillful hands. Definitely a unique treat! Garlic pickle is surprisingly tasty, with a mild sweet flavour. You try one, you will eat several more.

Maize flour is made out of corn. Basically it is the fine and grounded particles of dried corn. It is chemical and pesticide-free. Being a great healthy option, this flour is used to make bread, biscuits, infant foods, and breakfast cereals thus a great healthy add-on to your diet. Maize flour improves metabolism and is rich in vitamin A and B6. The flour is organically prepared and skilfully packed. 

Lychee honey is prepared from the lychee flora in the northern regions of India. The beekeepers follow a traditional and ethical process for honey extraction. In its purest and authentic form, it has a very distinct aroma and taste. The beekeepers do not undergo any adulteration process to serve the best quality natural lychee floral honey. The honey is used by pregnant women during pregnancy. Apart from that lychee honey aids prolonged respiratory diseases. This honey also promotes clear skin and hair growth.

Organic jaggery is prepared from fresh sugarcane. It has more nutrients than regular white sugar. Organic jaggery improves hemoglobin levels and prevents mineral deficiency. It also purifies the blood and improves immunity.  For diabetic people, jaggery is a great sugar substitute as it does not trigger the blood sugar level. Jaggery is also used to make a lot of Indian sweets during festivals. 

Green chillies commonly called Hari Mirch, is said to be the life and soul of Indian meals. This spice is grown throughout the year and is used in a variety of dals, curries, savoury dishes and pickles. Green chillies are rich in vitamin c, iron and antioxidants. The high fibre in green chillies helps in controlling blood sugar levels and also improves metabolism. 

Poppy seeds are tiny oil rich seeds extracted from the opium poppy plant. In food, these seeds are used to bake cakes, pastries, sweet rolls and breads. Poppy seeds have a nutty taste and add a nice aroma to any cuisine. They are also a rich source of dietary fibre and make you feel full for long hours. Poppy seeds are effective in inducing sleep and boosting female fertility. Apart from this, the seeds are rich in manganese, an important element for bone health. 

Saffron is an India spice obtained from Saffron crocus flower, commonly called Kesar in India. It is said to be the costliest spice in the world. It appears to be red in colour with a hint of golden pungent stigma which is dried to make the spice. Saffron has a strong aroma with a bitter taste and is said to consist of a powerful antioxidant. Use of Saffron helps in calming the nervous system.  Saffron threads are added in a variety of drinks and dishes for a distinct and commendable fragrance to them. 

There are coffee plantations in Southern parts of India that serve you the most authentic and aromatic coffee of all times. Coffee beans are seeds of coffee plants. They are green in color when freshly plucked, then turn into dark brown after they are roasted. They are rich in antioxidants, proteins, amino acids, and caffeine. Consuming coffee beans also promotes good memory and high energy levels. Apart from that, coffee beans are used for a variety of purposes like making skin scrubs, hair masks, preparing scented candles, and much more.

Ginger garlic paste is a must have thing in Indian kitchens. This paste adds the right flavours to the dishes. It is paired with onions, tomatoes and green chillies to prepare gravies. Ginger garlic paste helps in reducing bloating and constipation. The paste is great for digestion, helps in detoxifying the body and is said to delay ageing.

Brown sugar is prepared from regular sugar mixed with molasses. It has a distinct brown colour and rich flavour. The sugar is used as a glaze in savoury dishes and for making many sweet sauces, syrups and baking purposes. It is often stirred in many beverages until it is dissolved using low heat to prevent burning. When exposed to air it may harden, so the sugar must be stored in an airtight container. Brown sugar does not have a shelf life so can be consumed for a long time.

Sapota is a delicious tropical fruit that has a grainy texture and musky flavour. Commonly it is called Chikoo in India. They have high calories but provide a good amount of dietary fibre and copper which helps to maintain healthy bones. Sapota also boosts energy and is beneficial for healthy,   clear and wrinkle free skin. Fresh chikoo is a great add on to fruit salads. 

Yellow chilies are yellow colored peppers with having a smooth texture that is widely grown in regions of Punjab and South Kashmir. These are used as a spice in cooking. Yellow chilly has anti-bacterial, analgesic, and anti-diabetic properties.  It has also been proven that chilies reduce cholesterol levels in patients with obesity

Rice other than basmati rice is called non- basmati rice. Non- basmati rice comes in various shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. This rice is sticky on the surface. But, after cooking, it is soft and has a sweet smell. Non-basmati rice is cultivated in the northern and southern regions of India. The rice is grown in the coastal plains and nourished with processed milling. Every kind of Non-basmati rice has a distinct flavour and smell which makes them unique. 

Cherries are deep red and small round berries like fruits. Very low on calories and packed with nutrients, vitamins, and fiber. Cherries are a mood-boosting food and can be added to a regular diet to promote good sleep. They provide great energy if consumed post-workout. Cherries are also said to reduce arthritis in people. 

Oranges are round edible citrus fruits mostly known as winter fruits. Loaded with vitamin C and dietary fibre, oranges are a great source of energy and refreshment. The orange peel is even used for a variety of health remedies of hair and skin reducing acne in many people.

Aloe vera is very commonly and widely known for its dynamic healing properties. It is grown in tropical climates worldwide. We provide you with fresh aloe vera intact with freshness and health benefits. We do not extend shelf life by under goin any chemical process. Aloe vera can be used to relieve constipation, manage blood sugar, promoting healthy hair and skin, an alternative to mouthwash. There are a number of ways to use this magical plant and prepare gels, soaps and masks from its extracts.

Ashwagandha is said to be a very ancient herb. This plant is designed to boost immunity, hearth health and manage stress and anxiety. Ashwagandha is an essential herb in Ayurveda and has no side effects. If you are someone who wants to cope up with stress in your daily life, make ashwagandha a part of your life. Furthermore, Ashwagandha boosts brain function and lowers blood sugar making it beneficial for diabetic people.