Our Products
We offer the best product range of Red Chilli, Green Chilli and Yellow Chilli.
Red chilli is an integral part of Indian spices. It is mostly grown in hot and dry regions. Red chilli helps to improve blood and is rich in vitamin C which also improves the immune system. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka and Odisha.
Green chillies commonly called Hari Mirch, is said to be the life and soul of Indian meals. This spice is grown throughout the year and is used in a variety of dals, curries, savoury dishes and pickles. Green chillies are rich in vitamin c, iron and antioxidants. The high fibre in green chillies helps in controlling blood sugar levels and also improves metabolism.
Yellow chilies are yellow colored peppers with having a smooth texture that is widely grown in regions of Punjab and South Kashmir. These are used as a spice in cooking. Yellow chilly has anti-bacterial, analgesic, and anti-diabetic properties. It has also been proven that chilies reduce cholesterol levels in patients with obesity