Alphonso Mango

Product Description Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled atmospheric conditions. The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing the pulp is sterilised and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retored. Frozen pulp is pasteurised and deep frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is maintained in the final product.