Basmati rice, Shelf Life :1 Year

Many a times people have asked what is the meaning of basmati rice. Basmati rice has been reported in india since the early days of the 19th century though it may have been named differently. 'bas' in hindi language means "aroma" and 'mati' means "full of" hence the word basmati i.e. Full of aroma. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy. Basmati rice is grown only in northern india and in parts of pakistan touching india. One can easily call it the champagne of india.
The advantages of eating basmati rice each grain of matured old basmati rice on cooking, separates out and with its unique characteristics of aroma and elongation post cooking, it is a treat for the diner. Also its elongation requirement on weight basis will be less than any other rice per meal.
As mentioned, basmati rice has both and elongation post cooking and no other rice in the world has these characteristics in combination. The taste is also different. Once the taste buds get used to basmati rice no other rice will be likened. But since the yield of basmati rice, per acre of land, is less than half of that of non- basmati rice and because of higher inputs - basmati rice has become unaffordable for most people.