Bengal Gram, Color : Yellow

Discover the rich nutrition and versatility of our Bengal Gram (Desi Chana) at Santo Group. Known for its earthy flavor and high protein content, Bengal gram is a staple in Indian cuisine and a valuable ingredient in health and wellness products. Key Features: Rich, Earthy Flavor: Adds a nutty taste and firm texture to a variety of dishes. Nutrient-Dense: High in protein, fiber, iron, and essential vitamins for overall health. Versatile Use: Available in whole, split, and flour form for diverse culinary applications. Applications: Culinary Uses: A key ingredient in Indian, Middle Eastern, and Mediterranean cuisines, used in dals, curries, salads, and snacks. Health & Wellness Products: Incorporated into protein-rich diets, gluten-free flours, and nutritional supplements. Industrial Uses: Used in flour production (besan), animal feed, and processed food formulations. Health Benefits: Supports Digestive Health: High fiber content promotes gut health and aids digestion. Boosts Energy & Muscle Growth: Rich in plant-based protein, making it ideal for vegetarians and athletes.