Black pepper, Uses : Cooking, Seasoning

We are offering Black Pepper.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (unripe fruit seeds). Its most important source was India, particularly the Malabar Coast, in what is now the state of kerala & karnataka.