We provide premium Organic Black Urad Dal sourced from India. These whole dried pulses feature a distinctive black outer skin with a creamy white interior, ensuring purity as they are cleaned and sorted to remove dust. With a shelf life of 12–18 months when stored in a cool, dry place, these earthy-tasting pulses are rich in protein. Ideal for dals, store them in an airtight container away from moisture to maintain freshness. As an Exporter, we offer top-quality Black Urad Dal for your culinary needs.