Blanched Peanuts, Color : Creamy White

Blanched peanuts are raw peanuts that have had their reddish-brown peel removed by blanching, resulting in a smooth, creamy white look. The peanuts are briefly boiled and then swiftly cooled, making the skin simple to remove.Blanched peanuts come in two forms:Blanched Whole Peanuts – Whole peanut kernels with no skin.Blanched peanut splits – After blanching, peanuts naturally split in half.These peanuts are commonly used in the confectionery, snack, bakery, and food processing industries.Uses of Blanched Peanuts Blanched peanuts are widely employed in a variety of industries due to their smooth texture, neutral flavor, and easy digestion.Chocolates, peanut brittle (chikki), and candy bars are examples of confectionery products.Added to cookies, biscuits, pastries, and cakes.Peanut Butter Production – An essential element in smooth and creamy peanut butter.Snack Industry: Used in roasted, salted, or flavored peanut snacks.Culinary applications include salads, peanut-based sauces, and stir-fried meals.Dairy and vegan alternatives include peanut-based milk and plant-based protein products.Peanut Flour & Protein Powders – Made into flour for gluten-free baking or protein-packed supplements.