- MOQ40 Metric Ton
- Brand NameBread, dairy, flour
- Packaging TypeBags
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Humudity: max. 14.5% protein: 11.5% � 12% (factor5.7) gluten: 27% min sedimentation: min 35 ash: 0,55% water absorbation: min 58% stability of dough: min 6 minutes
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