Coffee beans, Shelf Life : 1 Year

We as a main Supplier and Exporter in the industry bring forth Coffee Beans. We procure from reliable vendors who strive to maintain the excellence. Achieving maximum customer satisfaction, our record speaks for itself. The high level of quality means we hardly get any complaints from customers. We provide this quality at nominal rates. For our valued customers, we also provide an option to deliver.
Additional Information :

• The most desirable coffee is grown in altitudes about 3000 feet. The altitude produces more elegant, complex flavors in the coffee cherries which contain the beans. The fruit must be hand-picked from trees which can bear flowers, green fruit, and ripe cherries all at the same time. The outer pulp and parchment of the coffee cherry are removed to reveal two beans, which are then cleaned, dried, graded and hand-inspected. The beans range in color from pale green to dark yellow when raw. They are exported in their raw state for roasting, blending and grinding at their final destination.  Most commercial companies use primarily C. Robusta and C. Arabica in their blends.
• Botanically, the Coffee plants belong to the family Rubiaceae and genus Coffee. There are two species of Coffee, which are commercially cultivated Known as Arabica Coffee (Coffee Arabica) and Robusta Coffee (Coffee canephora).

Coffee Varieties :

• Arabica Coffee - Washed Arabica Plantation
• Unwashed Arabica Arabica Cherry
• Robusta Coffee Washed Robusta Robusta Parchment
• Unwashed Robusta Robusta Cherry
• Specialty Coffee Monsooned Malabar Mysore Nuggets EB (Extra Bold)
• Robusta Kaapi Royale
• Value Added Monsooned Coffees
• Instant / Soluble Coffee,
• Grounded Coffee,
• Roasted Coffee

More about Coffee Beans :

• Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffee plant.
• Once ripe, coffee beans are picked, processed, and dried.
• Green (unroasted) coffee beans are one of the most traded agricultural commodities in the world.
• Once traded, the beans are roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.
• Coffee is slightly acidic (pH 5.0–5.1) and can have a stimulating effect on humans because of its caffeine content.
• Coffee is one of the most popular drinks in the world.
• It can be prepared and presented in a variety of ways.
• Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world.