Common MAYUR CHAKKI AATA, For Cooking, Purity : 100.00%

Exclusive from the finest wheat fields, MAYUR'S CHAKKI FRESH AATA offers the best health benefits. The wheat flour is 100% pure and natural. HEALTH BENEFITS - 1. Good for bones -Whole wheat flour is rich in Phosphorus, a major mineral which works closely with calcium to build our bones. 2. Carbohydrate Metabolism -Whole wheat flour is rich in Vitamin B1 which is essential for glucose metabolism. 3. Diabetic Friendly -Being rich in Magnesium, whole wheat flour contributes to many health benefits and will improve insulin response by lowering insulin resistance. 4. Good for Brain -Niacin present in whole wheat flour is good for brain functioning and improving mental healthy. 5. Rich in Folic Acid -Vitamin B9 helps your body to produce and maintain new cells, especially red blood cells. 6. Helps prevents Anemia -Whole wheat flour contains a fair source of Iron which helps prevent Anemia. 7. Whole wheat flour and protein -Yes, whole wheat flour does have protein in it. If you eat whole wheat rotis in the day, that will give you 23% of your daily protein requirement. 8. Good for Skin -Health benefits of whole wheat flour include goodness for skin too. Being rich in Zinc which helps repair skin and slows the ageing process. 9. Good for Eyes -Zinc from wheat flour helps in the activity of an enzyme in our body that helps produce vitamin A, which is useful in treating night blindness. 10. Provides Energy -Vitamin B2 in whole wheat flour enables the development.