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Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.
Shelf Life :Â 30 days from manufacturing when stored below -18Â 0Â C
Nutritional Value (Per 100 gms provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 262.34 kcal |
| Carbohydrate | 51.72 g |
| Added Sugar | 42.50 g |
| Fat (On Dry Basis) | 7.00 g |
| Protein (On Dry Basis) | 9.00 g |
20 / 100 100 Gram
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Katraj, Pune, Maharashtra 
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