Curd, Shelf Life : 7 Days Refrigerated

₹ 28 / Piece

Protein9.0% on dry basis
Lactose with sugar(with sucrose)72.5% >= % by weight, dry basis
Ash0.9 % >= dry basis
FatMin 7.0% on dry basis
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Company Information

Pune Zilha Sahakari Dudh Utpadak Sangh Ltd.

Member Since 8 Years
Nature of Business Retailer

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Product Details
Company Details

MoistureMax 42%
Lactic acidMax 1.4 %
Solids(0% by weight)Min 58
FatMin 7.0% on dry basis
Ash0.9 % >= dry basis
Protein9.0% on dry basis
Lactose with sugar(with sucrose)72.5% >= % by weight, dry basis

Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.
Shelf Life : 30 days from manufacturing when stored below -18 0 C

Nutritional Value (Per 100 gms provides approx.) :