Custard apple, scientifically known as Annona reticulata, is a sweet and creamy tropical fruit that is native to Central and South America but is now grown in many tropical and subtropical regions around the world. Custard apples are a good source of vitamin C, dietary fiber, and various antioxidants. They are relatively low in calories and fat.

Custard apple, scientifically known as Annona reticulata, is a sweet and creamy tropical fruit that is native to Central and South America but is now grown in many tropical and subtropical regions around the world. Custard apples are a good source of vitamin C, dietary fiber, and various antioxidants. They are relatively low in calories and fat.