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    Native to South India and Sri Lanka, this bark is used in many dishes for its unique flavor. Cinnamon is used in a wide range of sweet and savory dishes. Due to its medicinal properties, it is used to treat gastrointestinal and respiratory disorders. In some areas, it is used to relieve headache and to speed up parturition.
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    • calendar Member Since 14 Years
    • building Nature of Business Retailer

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