Fresh brinjal, Usage/Application : Cooking

Brinjal, also known as eggplant, are packed with a host of health benefits. It could be eaten roasted, added to soups, salads or curries. Brinjal is a good source of vitamin a and b. It is good for diabetics and it also reduces bad cholesterol. It is beneficial for people who have digestion problem. Eating roasted vegetable clears the phlegm. We provide Fresh Brinjal and can be approached for bulk orders.