Orange Organic Fresh Carrot, For Cooking, Certification : FSSAI

Fresh carrots, scientifically known as Daucus carota subsp. sativus, are a popular and widely consumed root vegetable. Carrots are known for their sweet, crisp texture and vibrant orange color. Carrots are highly nutritious. They are an excellent source of beta-carotene, which the body converts into vitamin A. Carrots are also rich in dietary fiber, vitamins (including vitamin K and vitamin C), and essential minerals like potassium. When cooking, they can be boiled, steamed, roasted, or sautéed to soften and bring out their natural sweetness.