Garbanzo Beans

We are among the prestigious organizations involved in exporting quality range of Indian Chickpeas. Offered range of chickpea is procured from the authorized vendors of the industry, who ensure the quality standards and guidelines in the processing of these products. These are processed under the supervision of experienced professionals, under clean and hygienic conditions.

There are two main kinds of chickpea:

Desi Chickpea is small, darker seed and has a rough coat, also known as Bengal gram  or kala chana or chhola boot.

Kabuli chickpea is lighter in colour, larger seed and has a smoother coat.

Chickpeas are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK.