Allium sativum l. , commonly known as garlic, is a species in the onion family Alliaceae. Garlic bulbs, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. It is easy to grow and can be grown year-round in mild climates. Garlic is widely used around the world for its pungent flavour, as a seasoning or condiments. It is widely used with kebabs, mezes and various meals in Turkish cuisine. Garlic has a long list of health benefits. It lowers your cholesterol level, reverses high blood pressure, boosts your immune system, overcomes fatigue, resists colds and flu and many other benefits. Besides this, garlic is used as a spice in various cuisines to add that extra flavour and taste. A roasted garlic flavour can add zest to a dish without being offensive.

Allium sativum l. , commonly known as garlic, is a species in the onion family Alliaceae. Garlic bulbs, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. It is easy to grow and can be grown year-round in mild climates. Garlic is widely used around the world for its pungent flavour, as a seasoning or condiments. It is widely used with kebabs, mezes and various meals in Turkish cuisine. Garlic has a long list of health benefits. It lowers your cholesterol level, reverses high blood pressure, boosts your immune system, overcomes fatigue, resists colds and flu and many other benefits. Besides this, garlic is used as a spice in various cuisines to add that extra flavour and taste. A roasted garlic flavour can add zest to a dish without being offensive.