Ginger, Quality Available :A Grade

we are offering ginger or ginger root is the rhizome of the plant zingiber consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (zingiberaceae). Other notable members of this plant family are turmeric, cardamom and galangal. The distantly related dicots in the as arum genus have the common name wild ginger because of their similar taste ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes.