Ginger-garlic Paste, Packaging Type : Jar Or Plastic Pouch

Ginger Garlic paste is nothing but a spice blend made with fresh ginger root and garlic cloves. Sometimes various ingredients like oil, salt, vinegar and even turmeric are added to it as a preservative. Ginger-garlic paste is the essence of diverse cuisines ranging from Chinese to North Indian. It adds delicious, savory notes and a heavenly aroma that’s quite unique to Indian cuisine. It is often paired with onion, tomato, or green chillies in gravy preparations. It is also used in rice preparations like biryani, pulao and curries like chana masala, matar paneer, etc.