Gram flour, Shelf Life : 1 Year

A type of fine Ground flour made from dried chickpeas. Also known as gram flour, it is a common flour used in India as a thickener as well as for baking doughs, batters, noodles, and other fried or baked food industry. For storage, it should be refrigerated in an airtight container in order to keep it for 4 to 6 months.

Uses of Gram Flour (besan) 

• Used in various snack food and Namkeens, like Bhujia, Papdi, chanachur, and other fried snacks.
• Sweets and confectionary industry like Bundia, Barfi, sonpapri etc.
• Used in various household food items like roti, kadhi etc.