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Contact SupplierGreen chili is a popular spice known for its fiery heat and distinct flavor, widely used in various cuisines around the world. It comes from the Capsicum family and is packed with essential nutrients like vitamins A, C, and E, along with antioxidants and capsaicin, the compound responsible for its spiciness. Green chilies not only enhance the taste of dishes but also offer numerous health benefits. They are known to boost metabolism, aid digestion, and improve blood circulation. Their high vitamin C content strengthens the immune system, while capsaicin has anti-inflammatory and pain-relieving properties. Green chilies can be consumed fresh, dried, or in pickled form, adding spice and heat to curries, sauces, and salads. With their bold flavor and health-boosting properties, green chilies are a staple ingredient in many kitchens worldwide.