Karela, Speciality : Natural Taste, Healthy

Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. It purifies blood, activates spleen and liver and is highly beneficial in diabetes.

Karela (Momordica charantia) is a tropical & subtropical vine widely grown in Asia, Africa. This tendril bearing vine grows upto 5 mtrs, they have alternate leaves of 4-12 cms across, with 3 to 7 deeply seperated lobes. Each plant bears separate yellow male and female flowers. The fruit has a distinct warty exterior and an oblong shaple. It is hollow in cross-section with a relatively thin layer of flesh surround a central seed cavity filled with large, flat seeds and pith. The fruits flesh is crunchy & watery in texture. The skin is tender and edible.

• Diabetes
• Piles
• Blood Disorder
• Respiratory Disorder
• Alcoholism
• Cholera
• Eye Problem
• Alcoholism
• Cholera