Mango pulp, Packaging Size : 215KG

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.
Detials :

• Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp, Kesar Mango Pulp.
• Areas of Cultivation and Processing-
• Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are in the state of Maharashtra and Gujrat.
• India Facts and Figures -
• India is also a major exporter of Mango Pulp in the world. The country has exported 1,28,866.01 MT of Mango Pulp to the world for the worth of Rs. 796.17 crores during the year 2015-16.
• MANGO PULP
• Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. We supply high quality pure mango pulp. We export mango pulp from two varieties of mangoes as given below
• Alphonso Mango
• Alphonso Mango is the most premium variety of mango and known for its full-bodied pulp, rich sweet flavor and deep color of the fruit.
• Totapuri
• These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow.
• Mango Pulp Prominent & Leading Exporter from Pondicherry, we offer mango pulp, alphonsa mango pulp, totapuri 215kg aseptic bag, alphonsa 215kg aseptic bag mango pulp, totapuri mango pulp and alphonsa 215kg aseptic bag packing.
• Mango Pulps Mango Pulps is one of our highly appreciated product. URT Mango Pulp is rich in taste and nutritional value. Mango Pulp, offered by us, has become the demand of Food & Beverages Industry for preparing different delicious food products and drinks. We offer Mango Pulp in proper packaging so that its taste and nutritional value are retained for a long time. We are proud to state that with our delicious mango pulp we are known as one of the prime mango pulp exporter. We use only superb quality mangoes to extract mango pulps. We provide Alphanso, & Totapuri mango pulp in different packing Our Main Offerings are-
• * Alphonso Mango Pulp
• * Totapuri Mango Pulp
• Typical of freshly extracted Puree from well-ripened. Fruit free from cooked flavor and off-flavor of any kind.
• Alphonsa Mango Pulp is one of our highly appreciated product. URT Mango Pulp is rich in taste and nutritional value. Mango Pulp, offered by us, has become the demand of Food & Beverages Industry for preparing different delicious food products and drinks. We offer Mango Pulp in proper packaging so that its taste and nutritional value are retained for a long time. We are proud to state that with our delicious mango pulp we are known as one of the prime mango pulp exporter. We use only superb quality mangoes to extract mango pulps
• Specification of ALPHONSO MANGO PULP
• Product - Alphonso Mango Pulp. Brix degree at 20 C - Min. 16 pH - 4 .5Acidity(as citric acid) - .6 1Colour - Orange Yellow Flavour - Alphonso Flavour.
• Mango Pulps Mango Pulps is one of our highly appreciated product. URT Mango Pulp is rich in taste and nutritional value. Mango Pulp, offered by us, has become the demand of Food & Beverages Industry for preparing different delicious food products and drinks. We offer Mango Pulp in proper packaging so that its taste and nutritional value are retained for a long time. We are proud to state that with our delicious mango pulp we are known as one of the prime mango pulp exporter. We use only superb quality mangoes to extract mango pulps. We provide Alphanso, & Totapuri mango pulp in different packing Our Main Offerings are- * Alphonso Mango Pulp * Totapuri Mango Pulp
• Total Soluble Solids % TSS at 20° C    14.0 °Brix min Acidity (as citric acid)    0. 40 - 0.6 %pH    3.5 to 4.5 % Color    Bright Yellow Taste     Wholesome & characteristic Appearance     Color pulp passed through 1/32” Mesh Sieve size Storage    Store at ambient temperature Crop Current Year Packing    Drum/Barrel Flavor     Typical of freshly extracted Puree from well-ripened. Fruit free from cooked flavor and off-flavor of any kind.
• MANGO PULP
• Hangout world exports whole range of processed mango products for the global market. This includes mango pulp, puree concentrate and mango juice concentrate. We offer three primary mango varieties - Totapuri, Kesar and Alphonso. We bring best quality mangoes pulp and puree that is made from selected and handpicked mangoes.
• Tropical and subtropical climate with good rainfall and dry summer helps in mango cultivation. Rain and frost can cause problem during flowering, but mild rain during flowering is good. Loamy, alluvial, well drained, aerated and deep soil with a pH range of 5.5 to 7.5 is considered ideal for growth of mangoes.
• MANGO PROCESSING - PULP, PUREE AND CONCENTRATE
• Totapuri Mango  Alphonso Mango  Alphonso Mango
• Selected batch of mangoes are transported to the sorting facility. After manual sorting of mangoes for quality check, they are sent to ripening chambers where they develop natural taste characteristic to mangoes.
• Once fully ripe, mangoes are sorted once again for quality as they pass on a conveyor belt. To remove any microbial traces all selected mangoes are washed with chlorine water. A wash with plain water cleans the mango off any dust particles. To ensure that only best mangoes go into processing, another phase of sorting is done.
• In the next phase mangoes are sent to De-stoner for coarse pulping which includes destoning and peeling. Pulper and Finisher is the place where refined pulping takes place. The pulp is extracted to collection tank where it is preheated at 65 °C.
• Black and brown speck removal is done by standardization after preheating. If the pulp lacks right acidity, it may be acidified with citric acid. Side-by-side the colour, quality, taste and aroma of the pulp are checked for consistency.
• Post sterilization the mango pulp is packed aseptically under hermetic conditions in cans and aseptic bags. Forklifts transport pulp to the warehouse. The average shelf-life of mango pulp is nearly 2 years, during which it completely retains its unique taste, colour and flavour. Complete traceability of the products is maintained even while manufacturing.
• Product Description
•  Our company is counted as the foremost manufacturers and exporters of premium quality Alphonso Mango Pulp. These are processed using premium quality mango under the most hygienic conditions. Offered product is available in various packaging options to meet the diverse needs of the clients. The mango pulp combats acidity and improves digestion. Selenium is also present in mangoes which provide protection against heart disease. Our clients can avail fresh Alphonso Mango Pulp at industry leading prices.
• ALPHONSO MANGO PULP
• Mango Pulp is made from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the Controlled Ripening Chambers; Fully Ripened Mango Fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.
• Mango Pulp Processing Method- The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in OTS cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavor and aroma of the fruit is retained in the final product under Good Hygienic Condition.
• Mango Pulp Usage- Mango Pulp/Concentrate is perfectly suited for conversion to Juices, Nectars, Drinks, Jams, Fruit Cheese and various other kinds of beverages. It can also be used in Puddings, Bakery Fillings, and Fruit Meals for children and Flavors for Food Industry, and also to make the most Delicious Ice Creams, Yoghurt and Confectionery.
• Why our Alphonso Mango Pulp?
• Made from completely fresh and natural mangoes Processed in fully automatic processing unit
• Made under strict hygiene and quality supervision..
• Storage Recommendation-
• To be stored at ambient temperature preferable between 4 - 30°C
• Higher temperature and direct exposure to sunlight must be avoided to enhance shelf life
• Shelf Life-
• 18 months from the date of manufacturing (when stored as per storage recommendations)