Moth Dal, Color : Light Brown for Cooking

Description 

• Moth Dal or Matki can be eaten along with rice or even roti. It is also eaten directly. It is consumed as sprouts and also added to salads.
• Enhanced taste due to minimal loss of natural proteins
• Moth beans contain calcium which is the mineral vital for maintaining stronger bones and prevent the risk of osteoporosis. Moth beans have vitamin B which is essential to convert food into fuel.
• 100% Natural. No preservatives used.
• Hygienically packed