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Contact SupplierPhool makhana are crunchy, edible seeds obtained from the lotus flower. They are traditionally roasted and eaten as a healthy snack in India. Rich in protein, calcium, and antioxidants, makhana is known for being light, nutritious, and easy to digest. It is often used in snacks, sweets, and fasting foods, and is popular for its health benefits like improving digestion and providing energy.

