Pippali Fruit Powder

We offer pippali fruit powder. What is it?

common name: capala, catikasira, piper longum, long pepper, long pepper, pippli, magadhi

botanical name: piper longum

parts used : fruit

indian long pepper, or pippali, indigenous to north-eastern and southern india and sri lanka, is a powerful stimulant for both the digestive and the respiratory systems and has been shown to have a rejuvenating effect on the lungs. Pippali plays an important role in aiding the thermogenic response, i.e. The release of metabolic heat energy. This effect is the result of increased thyroid hormone level in the body and makes pippali a typical ayurvedic complementary component whose benefit is to increase the bioavailability and enhance absorption of the other active ingredients.

What is in it?

pippli powder contains piper longuminine, piperine, pipartine, triacontane, sesquiterpene, hydrocarbon, carophyllene.