Potato, Usage/Application : Cooking, Baking, Frying, Boiling

the company is a renowned potato supplier. potato is a versatile, carbohydrate-rich vegetable highly popular worldwide. it is prepared and served in a variety of ways. freshly harvested, our variety of potato contains about 80 percent water and 20 percent dry matter. about 60 to 80 percent of the dry matter is starch. on a dry weight basis, the protein content of potato is similar to that of cereals and is very high in comparison with other roots and tubers. potato is low in fat and is rich in several micronutrients, especially vitamin c. when eaten with its skin, a single medium sized potato of 150 g provides nearly half the daily adult requirement (100 mg). potato is a moderate source of iron, and its high vitamin c content promotes iron absorption. it is a good source of vitamins b1, b3 and b6 and minerals such as potassium, phosphorus and magnesium, and contains foliate, pantothenic acid and riboflavin. potato also contains dietary antioxidants, which may play a part in preventing diseases related to ageing, and dietary fiber, which benefits health. we are also active as an indian pulses as well as moong dal supplier.
additional information

• payment terms : l/c,
• minimum order quantity : 1000