Potato, Type : Vegetable

The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. The word may refer to the plant itself as well as the edible tuber.  It is the world's fourth-largest food crop, following rice, wheat and maize.

Uses: boiled, baked, mashed, fried, stewed, and sautéed, chips.