Preferred Buyer From :
All over the world
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. The word may refer to the plant itself as well as the edible tuber. Â It is the world's fourth-largest food crop, following rice, wheat and maize.
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Uses: boiled, baked, mashed, fried, stewed, and sautéed, chips.