Natural Granules Organic pulses, for Cooking, Certification : FSSAI Certified

Listing ID #6843102

A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.