Raspberry

(A) PHYSICAL PARAMETERS:     Size Small     Shape Round     Color Red     Texture Firm   (B) CHEMICAL PARAMETERS:     Pesticide residues 0.001 ppm   pH 3.5 -   TSS (Total Soluble Solids) 8 Brix   Acidity 0.5 % (as citric acid)   Energy 52 kcal/100g   Protein 1.2 g/100g   Carbohydrates 12.3 g/100g   Fat (total) 0.7 g/100g   Fiber 6.5 g/100g   Vitamin C 26 mg/100g   Calcium 25 mg/100g (C) MICROBIOLOGICAL ANALYSIS:   Total plate count 100 CFU/g   Yeast and mold