Roasted Rava for Uppuma

Uppuma-for 1 cup Swad Foods Roasted Rava (200g) Hear oil and splutter 1 tsp of mustard, fry 1/4 cup of chopped big onion, 1 tsp of Bengal gram dhal, 1 tsp of black gram dhal till golden brown.Add ¼ tsp of chopped ginger,1/2 tsp of chopped green chilly and a few curry leaves.Then Add the finely chopped carret and 1 tsp of peas and fry add two cups(400ml) of water,required salt ,and I tsp of ghee to the prepared mix and allow to boil .Add 1 cup(200g) Swad foods Roasted Rava to it with constant stirring and cook for 2 minutes.Raising & cashew nuts can be added if required.