Robusta Coffee, Shelf Life : 6-12 Months

The company grows Arabica and Robusta coffee. Of the Arabica variety approximately 80 per cent is converted into washed coffee, called "Arabica Parchment"; and the remaining 20 per cent is prepared by the natural method and is referred to as "Cherry". Of the Robusta Variety – 65 per cent is washed coffee which is called "Robusta Parchment" and the rest is prepared as Robusta Cherry. Our annual production of coffee is around 500 Tons.