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Saffron

Listing ID #223967

  • MOQ 5 Kilogram
  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world

Undoubtedly, our country has made great strides in the field of social and economic development since independence. We have achieved new heights in the fields of agriculture and horticulture. Still....
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Company Information

  • Member Since 13 Years
  • Nature of Business Retailer
  • Year of Establishment 2010

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Undoubtedly, our country has made great strides in the field of social and economic development since independence. We have achieved new heights in the fields of agriculture and horticulture. Still there is an urgent need of taking concrete steps at the grass root level so that people attached with agriculture and horticulture get more profit from their professions. No one can deny the fact that agriculture has an important role to play in the economy of Jammu and Kashmir. Eighty per cent population of this state lives in villages and depends on agriculture. The state can not progress unless the economic condition of this vast majority improves and the standard of living of people gets enhanced. Agriculture itself is a vast field. It's like a tree which has endless branches. One among them is related to saffron cultivation. Saffron has several names-Zafran, Kesar, Kang, Kang Posh etc. Kang posh, the flowers of Saffron is a symbol of freshness and purity. The vast stretches of saffron fields give the impression of a newly wedded bride draped in a saffron shawl taking a nap. Kashmir is known as the valley of flowers. Among several varieties of flowers grown here, saffron has its own importance and utility.


Additional Information

  • Payment Terms L/C, T/T
  • Port of Dispatch b-002
  • Packaging Details available in packaging of 1gm,2gm,and 5gms also depends on requirement.
  • Delivery Time 7 days

Company Details close-icon

The history of saffron cultivation reaches back more than 3,000 years.[39] The wild precursor of domesticated saffron crocus was Crocus cartwrightianus. Human cultivators bred wild specimens by selecting for unusually long stigmas. Thus, a sterile mutant form of C. cartwrightianus, C. sativus, emerged in late Bronze Age Crete.Saffron is the most precious and most expensive spice in the world. Therefore, having any saffron is better than having no saffron. However, if you are looking for a high quality, genuine saffron filaments at a reasonable price, then you are in the right place.Several saffron cultivars are grown worldwide. Varieties from Spain, including the tradenames "Spanish Superior" and "Creme", are generally mellower in colour, flavour, and aroma; they are graded by government-imposed standards. Italian varieties are slightly more potent than Spanish; the most intense varieties tend to be Iranian. Various "boutique" crops are available from New Zealand, France, Switzerland, England, the United States, and other countries, some of them organically grown. In the U.S., Pennsylvania Dutch saffron—known for its "earthy" notes—is marketed in small quantities.[72][88] Consumers regard certain cultivars as "premium" quality. The "Aquila" saffron (zafferano dell'Aquila)—defined by high safranal and crocin content, distinctive thread shape, unusually pungent aroma, and intense colour—is grown exclusively on eight hectares in the Navelli Valley of Italy's Abruzzo region, near L'Aquila. It was first introduced to Italy by a Dominican monk from Inquisition-era Spain. But in Italy the biggest saffron cultivation is in San Gavino Monreale, Sardinia. There, saffron is grown on 40 hectares (60% of Italian production); it also has very high crocin, picrocrocin, and safranal content. Another is the Kashmiri "Mongra" or "Lacha" saffron (Crocus sativus 'Cashmirianus'), which is among the most difficult for consumers to obtain. Repeated droughts, blights, and crop failures in Kashmir, combined with an Indian export ban, contribute to its high prices. Kashmiri saffron is recognisable by its extremely dark maroon-purple hue, among the world's darkest, which suggests the saffron's strong flavour, aroma, and colourative effect.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 2010
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  • Seller Jaybee Agro Industries Pvt. Ltd
  • Address Pulwama, Jammu & Kashmir

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Saffron at Best Price in Pulwama - ID: 223967 | Jaybee Agro Industries Pvt. Ltd
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

Saffron

Listing ID #223967

  • MOQ 5 Kilogram
  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world

Undoubtedly, our country has made great strides in the field of social and economic development since independence. We have achieved new heights in the fields of agriculture and horticulture. Still....
View More Details
Send Enquiry

Company Information

  • Member Since 13 Years
  • Nature of Business Retailer
  • Year of Establishment 2010

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

Undoubtedly, our country has made great strides in the field of social and economic development since independence. We have achieved new heights in the fields of agriculture and horticulture. Still there is an urgent need of taking concrete steps at the grass root level so that people attached with agriculture and horticulture get more profit from their professions. No one can deny the fact that agriculture has an important role to play in the economy of Jammu and Kashmir. Eighty per cent population of this state lives in villages and depends on agriculture. The state can not progress unless the economic condition of this vast majority improves and the standard of living of people gets enhanced. Agriculture itself is a vast field. It's like a tree which has endless branches. One among them is related to saffron cultivation. Saffron has several names-Zafran, Kesar, Kang, Kang Posh etc. Kang posh, the flowers of Saffron is a symbol of freshness and purity. The vast stretches of saffron fields give the impression of a newly wedded bride draped in a saffron shawl taking a nap. Kashmir is known as the valley of flowers. Among several varieties of flowers grown here, saffron has its own importance and utility.


Additional Information

  • Payment Terms L/C, T/T
  • Port of Dispatch b-002
  • Packaging Details available in packaging of 1gm,2gm,and 5gms also depends on requirement.
  • Delivery Time 7 days

Company Details close-icon

The history of saffron cultivation reaches back more than 3,000 years.[39] The wild precursor of domesticated saffron crocus was Crocus cartwrightianus. Human cultivators bred wild specimens by selecting for unusually long stigmas. Thus, a sterile mutant form of C. cartwrightianus, C. sativus, emerged in late Bronze Age Crete.Saffron is the most precious and most expensive spice in the world. Therefore, having any saffron is better than having no saffron. However, if you are looking for a high quality, genuine saffron filaments at a reasonable price, then you are in the right place.Several saffron cultivars are grown worldwide. Varieties from Spain, including the tradenames "Spanish Superior" and "Creme", are generally mellower in colour, flavour, and aroma; they are graded by government-imposed standards. Italian varieties are slightly more potent than Spanish; the most intense varieties tend to be Iranian. Various "boutique" crops are available from New Zealand, France, Switzerland, England, the United States, and other countries, some of them organically grown. In the U.S., Pennsylvania Dutch saffron—known for its "earthy" notes—is marketed in small quantities.[72][88] Consumers regard certain cultivars as "premium" quality. The "Aquila" saffron (zafferano dell'Aquila)—defined by high safranal and crocin content, distinctive thread shape, unusually pungent aroma, and intense colour—is grown exclusively on eight hectares in the Navelli Valley of Italy's Abruzzo region, near L'Aquila. It was first introduced to Italy by a Dominican monk from Inquisition-era Spain. But in Italy the biggest saffron cultivation is in San Gavino Monreale, Sardinia. There, saffron is grown on 40 hectares (60% of Italian production); it also has very high crocin, picrocrocin, and safranal content. Another is the Kashmiri "Mongra" or "Lacha" saffron (Crocus sativus 'Cashmirianus'), which is among the most difficult for consumers to obtain. Repeated droughts, blights, and crop failures in Kashmir, combined with an Indian export ban, contribute to its high prices. Kashmiri saffron is recognisable by its extremely dark maroon-purple hue, among the world's darkest, which suggests the saffron's strong flavour, aroma, and colourative effect.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 2010
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

Looking for saffron?

Quantity
Seller Contact Details
  • Seller Jaybee Agro Industries Pvt. Ltd
  • Address Pulwama, Jammu & Kashmir

Find similar products

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