Company Information
Member Since 1 Year
Nature of Business Exporter
GST No. 23ASDPS0358N1ZHAsk for more detail from the seller
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Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)
Description- Peanut in shell (groundnut in pod) is the most natural form of the crop, sun‑dried and graded pods supplied directly from farms in Gujarat and neighbouring peanut belts. Pods with intact shells protect the kernels from mechanical damage and light, supporting longer shelf life and making this format ideal for roasting in‑shell, snack packs and bird‑feed applications.
With moisture carefully controlled around 7% and strict limits on damaged pods, groundnut in shell offers a rustic, farm‑fresh image while still delivering the same nutritional richness of peanut kernels: high protein, heart‑healthy fats and dietary fibre. Size grades such as 20/24, 22/26, 24/28 and 28/32 pods per ounce allow buyers to target specific roasting and packing requirements
Parameter | Specification |
|---|---|
Usage | In shell roasting, salted and spiced snacks, gift packs, bird feed, traditional confectionery |
Kernel Size / Count | Typical grades 20/24, 22/26, 24/28, 28/32 pods per ounce, as per buyer requirement |
Packaging Options | 25 kg and 50 kg new jute or PP bags; container liners for bulk loading on request |
Oil Content (Approx.) | Underlying kernels contain roughly 44–48% oil and 25–28% protein, similar to shelled peanuts |
Nutritional Highlights | Edible yield offers similar values to kernels: ~305–599 kcal, 14–25 g protein and 26–46 g fat per 100 g edible portion depending on roast and brand |
Aflatoxin & Pesticide Standards | Pods sorted and tested to keep aflatoxin below 5–10 ppb; pesticide residues maintained within destination market limits |
Shelf Life & Storage | 9–12 months in cool, dry, aerated storage; pods stored off the floor on pallets with regular fumigation and monitoring |
Moisture (Max.) | 7% max typical for export grade in shell peanuts, lower than the 10% upper limit in commodity standards |
Purity / Admixture | Broken & splits ≤ 0.5%; damaged pods ≤ 0.5%; admixture ≤ 0.5%; |
Colour & Appearance | Clean, well dried pods with light tan shells; kernels inside with red or pink skins depending on variety |
Harvest Season / Crop Cycle | Pods ready for harvest 85–130 days after sowing depending on variety; Kharif harvest Oct–Nov, Rabi harvest Mar–Apr |
Origin / Main States | Mainly Gujarat (Saurashtra, Kutch), with supporting volumes from Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra |
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