Sonamasuri is a lightweight and aromatic medium-grain rice which is largely cultivated in the southern region of India. The rice is cultivated in the season of Kharif and Rabi and harvested after 140 - 145 days. The rice is packed with Nutrients like Iron, Calcium, Potassium, Manganese, Selenium promotes better cell health and reduces oxidative stress. The protein content helps in faster healing and stronger muscle