Listing ID #3891238
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| What is Soya Grit? Soy means Soya. It is a short name for Soya bean and Soya Grit means small gravels or granules. Soy Grit is recently one of the most accepted edible grains of this century. History of Soya beans? Soy actually was discovered to be eaten in the year 1936; however it is more accepted and popular during the last 10 years. Earliersoya grit was more used for other purposes than to be consumed by humans. How is Soya Grit Made? Soya Grit is made from high quality de-shelled and de-hulled soya beans, so soy grits are more or less fine or coarsely grounded Soybeans. The soya grit can be made in to the size required which may be very fine, medium coarse or in to granules like the size of small peas also. Soya Grit usually looks like rolled oats or wheat flakes. Does the Nutritional Composition of Soya Grit change with its size? The Nutritional composition of soya grit is as much required for the human body. It provides protein which is otherwise less available in any other compared pulses or grains. The best part of soy grit is that you may use it in any form; the nutritional content does not change with the fineness or granular structure. Where Soya Grit is used? Soya Grit is used worldwide by commercial food processors in very large quantity. Soya grit is very much used in a lot of bakery items like breads, cookies, muffins and cakes. Soya grit is also very much popular in the utilization of processed meats and other foods like pastas and tortillas. It is used very widely as a protein supplement in various foods and snacks. These days it is more used as a body building snack or supplement. |
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