Split Bengal Gram (Chana Dal), Color : Pale Yellow

plit bengal gram, also known as chana dal, is a type of pulse derived from chickpeas. it's split and hulled to produce a small, pale yellow lentil. chana dal is a staple in indian cooking and is used in a variety of dishes, including soups, stews, and curries. it has a slightly sweet and nutty flavor and is rich in protein, fiber, and essential nutrients.🤣