Split Green Gram

Split Green Gram, also known as Moong Dal, is a nutritious and versatile legume staple in Indian cuisine. These hulled and split mung beans have a vibrant green exterior and pale yellow interior, offering a mildly sweet, nutty flavor. Packed with protein, fiber, vitamins, and minerals like iron and potassium, they promote digestive health and sustained energy. Ideal for dals, soups, curries, and snacks, Split Green Gram cooks quickly, absorbing spices and seasonings beautifully. Sourced from premium-quality mung beans, this gluten-free, non-GMO product is perfect for wholesome, plant-based meals, delivering authentic taste and nutrition in every bite.