Split Red Lentils

Lentils have been a staple in the human diet since ancient times. A member of the same legume family that includes peas and dried beans, lentils cook quickly -- they don't require any presoaking -- and are an inexpensive, low-fat source of protein, vitamins, minerals and fiber. The dozens of types of lentils vary in color, size and texture, but are similar nutritionally.
Red lentils, which are hulled, halved yellow lentils, become extremely soft when cooked and are commonly used in curry, soups or the traditional Indian dish dal.
The de-hulled red lentils are consumed around the world in two forms which are the footballs (whole form) or in split form. The majority of lentil production and traded as red lentil which are produced mainly in Australia, Canada, Turkey, Syria, India & Nepal and export to mainly to Bangladesh, Pakistan, Sri Lanka, Egypt, Middle East, South America, North Africa & Europe.
We offer superior quality red lentils in variety of packaging for both football and split varieties from Canada. Turkey & Australia in desired quantity as per the client requirements.