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Contact SupplierDiscover the versatility of tapioca starch, a gluten-free, natural thickening agent perfect for a variety of culinary creations. Sourced from the cassava root, this fine, white powder effortlessly enhances sauces, soups, and desserts,
providing a smooth texture without altering flavours. Ideal for baking, it can also be used to create light and crispy coatings for fried foods. Elevate your cooking with tapioca starch, the secret ingredient for achieving that perfect consistency in your favourite dishes.