Toasted Defatted Soya Flour

Sold By : Sakthi Sugars Limited - Soya Division

Product Specifications

Crude Fiber, % w/w, Max.4
Protein, % w/w, Min.50
Typical Analysis:
Moisture, % w/w, Max.9
Size, Minimum 80% of Material, Through BSS100
TextureHomogenous
Fat, % w/w, Max.1.5
Physical Properties:Specification
Urease Activity (pH difference),max.0.3
Colour& AppearancePale Yellow to Light Tan
Supply TypeManufacturer, Exporter, Supplier, Retailer

Product Overview

Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction it is de-solventised and toasted to required PDI level and ground to ultra-fine quality through the ACMand sieved through Vibro meshes.

Uses:

Used for Protein Fortification in Food & Pharmaceutical Preparations, Weaning Foods, Bakery Preparations like Cookies, Crackers, Pasta Products, Soups, Sauces, Gravies, Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavours and Vitamins. Also used as a major Ingredient in Aqua & Poultry Feeds.

Company Overview

Retailer Of Soybean Flour, Untoasted Full Fat Soya Flour, Toasted Full Fat Soya Flour, Untoasted Defatted Soya Flour, Toasted Defatted Soya Flour, Extruded Defatted Soya Flour, TSP Chunks, TSP Flakes, TSP Granules, Solvent Extracted Soybean Oil, Soya Lecithin, Soybean Hulls, Hypro Soybean Meal, Untoasted Defatted Soya Flakes, Toasted Defatted Soya Flakes.